Enjoy Instant Raw Mango Pickle for a Week

English A delicious instant raw mango pickle recipe.

Ingredients for Instant Mango Pickle

English Raw mango, mustard oil, mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, turmeric powder, red chili powder, salt, asafoetida.

Prepare the Mangoes

English Wash and dry the raw mangoes. Chop into small pieces and remove the seeds.

Heat the Oil

English Heat mustard oil in a pan until it smokes lightly. Turn off the heat and let it cool slightly.

Add Spices

English Add asafoetida, mustard seeds, fennel seeds, nigella seeds, and fenugreek seeds to the cooled oil. Roast for 20-30 seconds.

Mix Powdered Spices

English Add turmeric powder, red chili powder, and salt. Mix well.

Add Mangoes

English Add the chopped mangoes and coat them well with the spices. Mix for 1-2 minutes.

Store the Pickle

English Let the pickle cool and store it in a glass or airtight container. Enjoy immediately or after 1-2 hours. Refrigerate for 7-10 days.

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