Mixer Jar Cleaning: Tough Stains Lingering? This Quick Fix Works Wonders!

We use mixer-grinders daily, and though they look clean, gunk under the blades is a real issue. This hidden dirt can harbour bacteria, posing health risks and making proper, regular cleaning essential.

Mixer Jar Cleaning: Tough Stains Lingering? This Quick Fix Works Wonders!

From morning chutneys to dinner masalas, the mixer jar is always in use. We give it a quick rinse, but the gunk at the bottom and under the blade builds up over time. If we ignore it, it can become a breeding ground for bacteria. Cleaning this part isn't easy, but a few simple tricks can make a huge difference.

Ingredients needed to clean the mixer jar

All you need is lemon, baking soda, detergent powder, and water to make your jar look brand new.

Here's how to clean it:

First, put one spoon of baking soda at the bottom of the jar. Squeeze some lemon juice on it, then add detergent powder and a little water. Use hot water for very tough grease. Let it sit for 15 minutes to loosen all the dirt. After that, scrub well with a toothbrush or a special long-handled brush, which you can find online or in local markets. These brushes help you easily reach the dirt under the blade.

Finally, rinse with clean water, and your mixer jar will be sparkling like new. Make sure to dry it completely so the blades don't rust.

A note on mixer jar maintenance

Here's a pro-tip: Always rinse the jar with water right after grinding masalas or chutneys. If you wait, the stains get tougher to remove. And if your blades feel blunt, just add some rock salt to the jar and run the mixer for a minute or two once a month. They'll be sharp again!