How to make coriander and lemon juice:
Ingredients: 1 cup of fresh coriander leaves or Dhaniya ki patti, 1 tbsp of lemon juice and water as required.
Method: In a blender, add coriander leaves and lemon juice, add water as required and blend until smooth. If the consistency is too thick for your liking, add more water and blend again. If you want, you can also add a pinch of chaat masala to the concoction.
NOTE: Asianet News humbly requests everyone to wear masks, sanitize, maintain social distancing and get vaccinated as soon as eligible. Together we can and will break the chain #ANCares #IndiaFightsCorona
How to make coriander and lemon juice:
Ingredients: 1 cup of fresh coriander leaves or Dhaniya ki patti, 1 tbsp of lemon juice and water as required.
Method: In a blender, add coriander leaves and lemon juice, add water as required and blend until smooth. If the consistency is too thick for your liking, add more water and blend again. If you want, you can also add a pinch of chaat masala to the concoction.
NOTE: Asianet News humbly requests everyone to wear masks, sanitize, maintain social distancing and get vaccinated as soon as eligible. Together we can and will break the chain #ANCares #IndiaFightsCorona