5 amazing ways to reduce extra salt from your food

It can be challenging if you have added a lot of salt to your dish but not anymore, because these amazing tricks will help you get out of the situation in a jiffy. Read on to find out what they are.   

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Salt is a condiment ingredient that binds a dish together and enhances its taste. However, sprinkling a little extra amount on food can ruin the taste. Excess salt can completely change the flavour of your food, regardless of how well you have prepared it. It can decrease the aroma of your food and overpower the taste of the food. You do not need to worry now when these mishaps happen, as we have prepared some solutions for you. Here are five hacks to help you reduce excess salt in your dishes.

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Raw Potato: Add some slices of raw potato to your dish. The sliced potatoes will help in absorbing the excess salt in the food. Remember to wash and peel the skin of the potatoes before adding them, and leave the potatoes in the dish for at least 20 minutes.

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Flour dough: Depending on the quantity of the dish, you can make a few balls of flour dough and add them to your dish. All the extra salt will be soaked up in the dough. Remove the dough balls before serving the dish.

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Fresh cream: To reduce the salty taste in your dish, add some cream to your dish. It will make the curry creamy, and you won’t be able to taste extra salt in your dish.

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Boiled Potato: Boiling a potato and adding it to your dish is another option for removing extra salt from your dish. You could even use it to transform an old dish into a new one.

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Curd: You can add one tablespoon of curd to your curry and cook it for 5 minutes. The curd will lessen the salt in your curry and add a subtle flavour.