
In a fast-changing world dominated by deadlines, gadgets, and stress, an ancient Indian concept is quietly making its way back into conversations about health — the Panch Mahabhuta, or the five great elements of life: Akasa (space), Vayu (air), Agni (fire), Jala (water), and Prithvi (earth).
A recent paper titled “The Role of Panch Mahabhuta in Designing Holistic Lifestyle Programs,” published in the International Journal of Research Publication and Reviews by Shubham Vishwakarma and Dr. Namrata Chouhan, explores how these five natural forces can form the foundation of modern holistic wellness.
“The Panch MahaBhuta theory is about the five main elements: Akasa (space), Vayu (air), Agni (fire), Prithvi (earth), and Jala (water). It comes from old Indian history, like Ayurveda, yoga, and Indian philosophy,” the authors write.
They explain that people have “believed that these parts make up everything in the universe, even the human body, and that they control every part of life.”
Long before health apps and wearable trackers, ancient Indians measured wellness by balance — not blood pressure readings. The study notes that “not being in touch with natural rhythms and the balance of elements has caused a lot of recent problems with lifestyle, such as depression, metabolic disorders, and high blood pressure.”
As Vishwakarma and Chouhan observe, “Back then, being healthy meant more than just not being sick. It was a state of dynamic connections between the body, mind, and soul that were in sync with nature.”
Each element in the body plays a distinct role:
The authors stress that holistic lifestyle programs should consider “each person's constitution and current imbalance when creating personalized programs.”
For example, someone showing “Vayu symptoms, like dryness, constipation, and anxiety,” might benefit from “grounding, warm, moist foods, slow yoga, and a set schedule every day.” Meanwhile, “cooling practices, meditation, and a diet that calms pitta can help calm down too much Agni (inflammation, irritability).”
The paper highlights that “fixing elemental imbalance can help people boost their immune system, get their circadian rhythms back on track, speed up their metabolism, relax, and improve their emotional intelligence.”
In the section “Panch Mahabhuta in Human Physiology and Psychology,” the authors provide a fascinating breakdown:
Akasa (Ether): “The body's space, like the mouth, thorax, and abdomen, is called Akasa (Ether). In the mind, being open and clear is linked to this. You can start doing things like meditation, chanting mantras, or going on silent retreats to bring the earth element back into balance in your body.”
Vayu (Air): “Is the name for all the body's movements, like breathing, blood flow, and nerve impulses. Creativity and anxiety are linked in the mind when things aren't going well.”
Agni (Fire): “Is about the body's digestive fire, metabolism, and temperature. Agni has to do with change, intelligence, and willpower.”
Apah (Water): “Means all the fluids in the body, such as blood, lymph, mucus, and saliva. Psychologically connected to emotions, empathy, and being open to change.”
Prithvi (Earth): “The body mass, which includes bones, muscles, hair, and nails, is made up of Pṛithvi (Earth). The things that make up Prithvi are connected to safety, stability, and endurance.”
In Ayurveda, time itself is governed by elements. The paper explains that “Dincharya is more than just a routine when you use the Panch Mahabhuta framework. It's a way to balance the elements in your body, mind, and environment.”
Each part of the day, they write, has its dominant Mahabhuta — from Akasa and Vayu at dawn (clarity and lightness) to Apah and Prithvi at night (rest and calm). Aligning your routine with these rhythms “helps a person deal with and control the elements of the day.”
Even seasons, they argue, carry elemental influences — Prithvi and Apah dominate winter, Agni peaks in summer, and Vayu rises in early spring — guiding how one should eat, rest, and exercise throughout the year.
“Panchmahabhuta gives us a full picture of how to think about diet and nutrition,” the paper says. Every food carries one or more of the five elements.
Akasa
Vayu
Agni
Jala
Prithvi
The study highlights a fascinating harmony between ancient Ayurvedic philosophy and modern biology. The authors note that “each Mahabhuta correlates with various aspects of human anatomy and physiology, particularly when viewed through the lens of biological systems, which explores the body as an interconnected web.”
In essence, the human body is not seen as a mechanical structure but as a living network of elements constantly in conversation with one another — influencing everything from metabolism to emotion.
The biomedical connections of each Mahabhuta are as follows:
The study then moves seamlessly into the realm of psychology. “Modern psychology identifies personality traits, emotional patterns, and cognitive processes,” the authors write. “Panch Mahābhūta explains these traits elementally, offering a psycho-elemental typology that complements psychological profiling.”
Psychologically, each element manifests in distinct ways:
The authors add an important dimension — sustainability. “Living in harmony with elements promotes ecological awareness,” they write. “Water conservation and river protection (Jala), clean air campaigns and green spaces (Vayu), solar cooking and energy efficiency (Agni), earth-based natural housing (Prithvi), and mindful consumption and space optimization (Akasha)” are all extensions of elemental living.
In their conclusion, Vishwakarma and Chouhan write:
“The Panch Mahabhuta framework offers a holistic lens to understand human existence and wellness. Grounded in ancient wisdom yet adaptable to modern science, it serves as a valuable tool in preventive health, therapeutic intervention, and environmental consciousness.”
They add that “the revival and application of this elemental wisdom can guide us toward a more balanced life — one that honors the body, nurtures the mind, and respects the earth.”