Gajar Ka Halwa to Methi Thepla: 5 Cozy Indian winter recipes to keep you warm this season

Embrace the winter season with these warm, comforting Indian dishes! From the sweet, rich Gajar Ka Halwa to the savory Methi Thepla and Kerala-style Chicken Stew, these recipes are perfect for cozying up and staying nourished during the chilly months.

Gajar Ka Halwa
A winter favorite, this sweet dish is made by simmering grated carrots with milk, sugar, and ghee, then garnishing with cardamom and nuts. It’s rich, aromatic, and perfect for warming up on cold evenings.

This Gujarati flatbread is made with fenugreek leaves, wheat flour, and spices like cumin and ajwain. Served with yogurt or pickle, it’s a perfect winter breakfast or snack to keep you energized throughout the day.

A traditional Punjabi dish made with mustard greens and spices, served with Makki di Roti (cornmeal flatbread). It’s hearty, warming, and packed with nutrients, making it a must-try in the winter months.

This flavorful dry curry made with potatoes and cauliflower is spiced with turmeric, cumin, and garam masala. It’s an easy-to-make, comforting dish that pairs perfectly with roti or rice on chilly days.

Chicken, veggies, and flavorful spices are combined to make this moderate stew with a coconut foundation. It's a hearty, filling dish that's ideal for staying warm during the winter months when served with appams, or rice pancakes.