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  • From mushrooms to egg yolks: Add these 5 foods to your diet for vitamin D

From mushrooms to egg yolks: Add these 5 foods to your diet for vitamin D

From mushrooms to fatty fish and egg yolks, incorporate these vitamin D-rich foods into your daily diet.

1 Min read
Roshni Tamta
Published : Sep 19 2024, 05:03 PM IST
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Fatty fish

Fatty fish

People with vitamin D insufficiency should take fatty fish such as mackerel, salmon, and tuna as they are rich in vitamin D and other essential nutrients. 

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Egg yolk

Egg yolk

Eggs, particularly the egg yolk, are high in vitamin D. Including eggs in your diet is an easy method to get vitamin D.

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Mushrooms

Mushrooms

Mushrooms are an excellent source of antioxidants, vitamins, and minerals, including vitamin D. They can create vitamin D if they have enough sun exposure.

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Shrimp

Shrimp

Shrimps are low in fat but high in vitamin D. They are wonderful when cooked properly and are among the most popular seafood worldwide.

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Oysters

Oysters

Oysters are also high in vitamin D and can be consumed to raise vitamin D levels in the body. They are also high in zinc.

About the Author

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Roshni Tamta
 
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