
Modak is a popular sweet from Maharashtra, traditionally made during the festival of Ganesh Chaturthi. While there are many varieties available in the market, such as chocolate modak, dry fruit modak, fried modak, and steamed modak, nothing beats the taste of the traditional modak that most people prefer to make at home. So, here’s an easy modak recipe you can quickly prepare in your kitchen.
Your modaks are now ready to be offered as prasad (offering) to Lord Ganesha. After offering, enjoy the sweet treat yourself and share it with others. Homemade modaks are greatly loved by Lord Ganesha, so instead of buying from outside, prepare them at home with love and devotion.
It is believed that offering modak pleases Lord Ganesha the most, and he grants the devotee’s wishes. As mentioned in the Ganapati Atharvashirsha:
"Yo modakasahastrena yajati sa vanchhitaphalam avapnoti."
This means: "One who offers a thousand modaks to Lord Ganesha attains the desired fruits of their wishes."
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