Dark chocolate is known to decrease body fat. If findings of a study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, are to be believed then eating dark chocolate helps lower blood sugar level, improve fat metabolism and increase energy. Moreover, dark chocolate contains good amount of fibre, which keeps us full for long and controls our appetite. Hundred grams of dark chocolate (70% cocoa) contains around 9 grams of fibre. Of course, there are other foods like spinach, guava and oats that will always top the list when it comes to high fibre content. However, when we talk about sweets, picking a dark chocolate over donuts, macarons or pie is always a better option.
Dark chocolate is known to decrease body fat. If findings of a study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, are to be believed then eating dark chocolate helps lower blood sugar level, improve fat metabolism and increase energy. Moreover, dark chocolate contains good amount of fibre, which keeps us full for long and controls our appetite. Hundred grams of dark chocolate (70% cocoa) contains around 9 grams of fibre. Of course, there are other foods like spinach, guava and oats that will always top the list when it comes to high fibre content. However, when we talk about sweets, picking a dark chocolate over donuts, macarons or pie is always a better option.