Do you like your morning tea with a teaspoon of sugar to make it more enjoyable? Or, instead of ordinary water, lemon juice, or buttermilk, do you constantly reach for a canned juice or an aerated drink to relieve your thirst? Although sugar improves our mood, eating too much of it increases our calorie intake and leads to diabetes and potentially heart disease. Here are five healthy alternatives.
Brown Sugar
If you wish to avoid processed white sugar, brown sugar is a good substitute. It is processed, but in a natural fashion that preserves the majority of the inherent nutrients of sugarcane. It has a caramel flavour and is used to sweeten a variety of hot beverages, as well as desserts and other baked items. It aids digestion, relieves period cramps and asthma, has antibacterial characteristics, and many more advantages that make it a far superior alternative to white sugar.