Why Do Homemade Pickles Spoil Quickly? 5 Proven Storage Tips to Make Them Last Longer

This article explains why homemade pickles spoil quickly and how to prevent it. Here are five easy tips to fix small mistakes in choosing a jar, storage methods, and usage.

Pickle

Pickles are the food that enhances the taste of a bland meal. Today, various types of pickles are available in the market. For some, pickles are a must with their meals. The method of making pickles also varies from place to place. But homemade pickles spoil in just a few days.

Main reason for pickles to spoil

Even pickles made for long-term storage sometimes spoil. It's definitely upsetting when pickles go bad. The main reason is mistakes in how we store and use them. Here are five tips to help prevent pickles from spoiling.

Tip 1

Always use wide-mouthed jars for pickles. For long-term storage, fill the jar completely. This prevents air from remaining on top, which can cause spoilage.

Tip 2

Metal lids on pickle jars aren't ideal. The vinegar in the pickle can react with the metal, causing spoilage. Also, don't use metal spoons. Use plastic ladles instead.

Tip 3

First, clean, dry, and sterilize pickle jars. Wash with hot water and ensure they're completely dry before filling. You can also sterilize them in an oven. If not, use a very clean cotton cloth to wipe them dry after washing.

Tip 4

Don't store pickles in a humid place. Keep them in a dry area away from direct sunlight. This helps preserve the pickles for a long time without spoiling.

Tip 5

If you make a large batch, transfer a small amount for daily use into a smaller jar. Repeatedly opening the large jar increases the risk of spoilage.