How does India celebrate it?
Regional variations enrich Makar Sankranti celebrations.
• North India (Punjab and Haryana): Lohri: The night before Makar Sankranti is Lohri, a bonfire festival marking winter's end and the harvest season's beginning. People gather, sing folk songs, and enjoy sesame, jaggery, and peanut delicacies.
West India (Maharashtra and Gujarat): In Maharashtra, families exchange tilgul (sesame and jaggery sweets), saying "Tilgul ghya ani god god bola" ("Take this sweet and speak sweetly"). Gujarat's skies fill with kites during the International Kite Festival.
South India (Tamil Nadu - Pongal): Pongal, a four-day festival, involves cooking the traditional Pongal dish (rice and jaggery) as an offering to the Sun God.
East India (West Bengal and Odisha): People take holy dips in rivers like the Ganga and Brahmaputra for purification. The Ganga Sagar Mela in Bengal sees pilgrims gather at the Ganga-Bay of Bengal confluence.
Central India (Madhya Pradesh and Chhattisgarh): Communities make sesame and jaggery sweets, fly kites, and offer prayers to the Sun God