Iron is vital for energy, cognitive function, and immune health, yet many people struggle to get enough. While spinach is often celebrated as an iron-rich food, many other foods surpass it in iron content, providing added nutrients. Here’s a look at seven powerhouse foods with more iron than spinach
Discover seven iron-rich foods that surpass spinach in iron content, supporting energy, immunity, and overall wellness. From lentils and pumpkin seeds to oysters and dark chocolate, these nutrient-dense options offer more iron and added health benefits for a well-rounded diet
With about 6.6 mg of iron per cup, lentils are a powerhouse for iron. They also provide fiber and protein, making them ideal for vegetarians. Versatile in soups and salads, lentils are an affordable way to support energy and overall well-being
Pumpkin seeds pack 4.2 mg of iron per ounce. They’re also rich in magnesium, zinc, and healthy fats, making them a great snack. Whether added to oatmeal or enjoyed plain, they help improve immunity and support metabolic functions
Quinoa contains 2.8 mg of iron per cooked cup. This gluten-free grain also delivers essential amino acids, fiber, and antioxidants, promoting better digestion and sustained energy. It’s ideal for grain bowls, salads, or as a rice substitute
Tofu offers about 3.4 mg of iron per half-cup. A versatile protein source for vegetarians and vegans, tofu can be added to stir-fries, soups, and salads. Besides iron, it’s packed with calcium, supporting bone health and muscle function
Chickpeas contain 4.7 mg of iron per cup, making them an excellent source for vegetarians. Their fiber, protein, and nutrient content boost digestion and heart health. They’re perfect in hummus, stews, or even roasted as a crunchy snack
Dark chocolate boasts 7 mg of iron per 3.5 ounces. Rich in antioxidants and mood-boosting compounds, it’s beneficial for the heart and brain when enjoyed in moderation. Choose dark chocolate with high cocoa content for a nutritious treat
Oysters deliver a whopping 8 mg of iron per 3-ounce serving, outpacing many plant sources. Besides iron, they’re loaded with zinc and vitamin B12, promoting immune function and cognitive health. Best enjoyed fresh, oysters are ideal for seafood lovers
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