The garment is now being tested by the personnel of Fotografiska Stockholm in Stockholm, Sweden. The restaurant personnel is wearing an apron that has been treated with the solution. Why, you might wonder, a restaurant? Because the restaurant is well-known for its hydroponic garden in the basement, which serves as an outstanding carbon dioxide-releasing environment.
The HKRITA team hopes to enhance and scale up the technology, as well as inspire the whole textile sector to become a net carbon positive industry.
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