Regular Cleanouts
Start by performing regular cleanouts of your fridge to remove expired or spoiled items. Set a schedule, perhaps once a week or every two weeks, to go through your fridge and toss out any expired products or leftovers that have seen better days. This practice helps maintain a clutter-free environment and prevents the growth of mold or unpleasant odors.
Categorize Your Food
Group similar items together to create designated zones within your refrigerator. Organize your fruits, vegetables, dairy products, meats, condiments, and beverages into separate sections. Use clear storage containers and bins to further categorize and distinguish different food items easily.
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