Leafy greens..
Another important food to take during periods is leafy greens. Leafy greens (like spinach, lettuce) which are rich in nutrients like magnesium and iron are useful in reducing anemia in the body. If excessive bleeding occurs during periods, these help to rebalance iron.
Also, whole grains (oats, quinoa, brown rice) are not only a good source of fiber, but are also packed with minerals like B vitamins and magnesium. These control blood sugar levels, reduce muscle stress and also solve the problem of constipation.