Discover 5 nutrient-rich foods that can support heart and brain health and may help lower stroke risk as part of a balanced diet, along with simple ways to include them in everyday meals.
Fish, especially those rich in Omega-3 fatty acids, can seriously boost your heart health. Including them in your diet helps lower the chances of a stroke.
25
A drizzle of olive oil
Olive oil is packed with anti-inflammatory and antioxidant properties. Using it in your cooking can help bring down your risk of heart disease.
35
Walnuts: A nutty solution
Walnuts are a great source of Omega-3 fatty acids. They help cut down bad cholesterol and give your heart health a major boost.