Skinless chicken and turkey are excellent sources of high-quality protein. They are low in fat and can be prepared in various ways to suit your taste.

Fatty fish like salmon, trout, and mackerel not only provide protein but also offer omega-3 fatty acids, which have been shown to support weight loss and overall health.

Eggs are a versatile protein source that contains essential amino acids. Including whole eggs or egg whites in your diet can help increase feelings of fullness.

Greek yogurt is rich in protein and often contains fewer carbohydrates than regular yogurt. It also provides probiotics that support digestive health.

Cottage cheese is a low-fat dairy option packed with protein. It can be consumed on its own or added to smoothies, salads, or as a topping.

Beans, lentils, and chickpeas are plant-based protein sources that also offer fiber. They help stabilize blood sugar levels and contribute to a feeling of fullness.

These soy-based products are suitable options for vegetarian or vegan diets. They provide a complete protein profile and can be incorporated into various dishes.

Lean cuts of beef or pork, trimmed of visible fat, offer protein along with essential nutrients like iron and zinc.

This whole grain is a complete protein source, meaning it contains all essential amino acids. Quinoa is also rich in fiber and can be used in salads, bowls, or as a side dish.

Almonds, chia seeds, and pumpkin seeds provide protein as well as healthy fats that promote satiety.