Make Sheer Khurma without sugar, people will say wow what a taste!

Ingredients 

 

• 1 liter full cream milk
• 1 cup dates
• ½ cup mixed nuts (almonds, cashews, pistachios, walnuts, chironji – chopped)
• ½ cup vermicelli (roasted)

• ½ teaspoon cardamom powder
• 1 tablespoon ghee
• 8-10 saffron strands

• Heat ghee in a pan and lightly roast the chopped nuts until golden brown. Then remove them separately.

• Add chopped dates to the same pan and cook for 2-3 minutes, until they become slightly soft.

• In a large pot, heat the milk over medium heat and cook for 10-12 minutes, until it thickens slightly.

• Now add roasted vermicelli, roasted nuts, and cardamom powder to the milk. Let it cook on low heat for 10 minutes.

• Finally, add the date mixture and saffron, mix well, and cook on low heat for a while. Serve the prepared Sheer Khurma hot or cold.