Make Sheer Khurma without sugar, people will say wow what a taste!

Lifestyle

Make Sheer Khurma without sugar, people will say wow what a taste!

Ingredients 

 

  • 1 liter full cream milk
  • 1 cup dates
  • ½ cup mixed nuts (almonds, cashews, pistachios, walnuts, chironji – chopped)
  • ½ cup vermicelli (roasted)
<p> </p>

<ul>
	<li>½ teaspoon cardamom powder</li>
	<li>1 tablespoon ghee</li>
	<li>8-10 saffron strands</li>
</ul>

Ingredients

 

  • ½ teaspoon cardamom powder
  • 1 tablespoon ghee
  • 8-10 saffron strands
<ul>
	<li>Heat ghee in a pan and lightly roast the chopped nuts until golden brown. Then remove them separately.</li>
</ul>

Roast nuts in ghee

  • Heat ghee in a pan and lightly roast the chopped nuts until golden brown. Then remove them separately.
<ul>
	<li>Add chopped dates to the same pan and cook for 2-3 minutes, until they become slightly soft.</li>
</ul>

Prepare date mixture

  • Add chopped dates to the same pan and cook for 2-3 minutes, until they become slightly soft.

Boil in milk

  • In a large pot, heat the milk over medium heat and cook for 10-12 minutes, until it thickens slightly.

Add vermicelli and cardamom

  • Now add roasted vermicelli, roasted nuts, and cardamom powder to the milk. Let it cook on low heat for 10 minutes.

Mix dates and saffron and serve

  • Finally, add the date mixture and saffron, mix well, and cook on low heat for a while. Serve the prepared Sheer Khurma hot or cold.

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