Shorshe Ilish to Aloo Posto-7 yummy Bengali dishes for dinner

Bengali cuisine is known for its rich flavours, vibrant colours, and unique combinations of spices. Here are seven popular Bengali dishes that you can enjoy for dinner:
 

This dish features Hilsa fish cooked in a mustard seed paste, yoghurt, and spices. It is a delicacy in Bengal and is usually accompanied by steamed rice.
 

This is a creamy prawn curry made with coconut milk, spices, and a hint of sweetness. It is usually enjoyed with steamed rice or pulao.

This vegetarian dish consists of lentil cakes called "dhoka" cooked in a spicy tomato-based gravy. It is often served with steamed rice or roti.

A popular dish made with potatoes and poppy seed paste. It has a nutty flavor and is often enjoyed with steamed rice or roti.

A slow-cooked mutton curry, flavoured with a blend of spices, caramelized onions, and a touch of yoghurt. It is typically paired with luchi or steamed rice.

A classic Bengali fish curry made with freshwater fish like Rohu or Hilsa. It is cooked in a flavorful tomato and mustard gravy and often served with steamed rice.

It is a steamed prawn dish prepared with a mustard seed paste, green chilies, and coconut. The flavors are aromatic and mildly spicy.