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Peanut to Til: 7 popular chikkis from Maharashtra for sweet lovers

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1. Peanut Chikki

Made with roasted peanuts and jaggery, this chikki offers a perfect blend of nuttiness and sweetness.

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2. Til (Sesame) Chikki

The nutty aroma and the slight crunch of sesame seeds combined with the sweetness of jaggery create a delightful taste sensation.

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3. Dry Fruit Chikki

An indulgent delight made with a mix of dried fruits like almonds, cashews, pistachios, and raisins, combined with jaggery or sugar.

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4. Coconut Chikki

Coconut Chikki, also known as Kobbari Chikki, is a sweet made with freshly grated coconut, jaggery, and a hint of cardamom.

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5. Cashew Chikki

The rich and buttery taste of cashews, combined with the sweetness of jaggery, creates a heavenly combination that melts in your mouth.

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6. Mixed Nut Chikki

This chikki offers a medley of flavors and textures, making it a perfect snack for nut enthusiasts.

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7. Anjeer (Fig) Chikki

The natural sweetness and chewy texture of figs, along with the crunch of nuts, create a delightful contrast.

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