Sewai and Sheer Khurma seem alike, so know the difference in taste.

Milk quantity and thickness

English Sewai contains less milk, making it lighter and less thick. Sheer Khurma is cooked in milk for a longer time, giving it a thicker and creamier texture.

Difference in dry fruits and nuts

English Sewai uses almonds, cashews, and pistachios sparingly. Sheer Khurma is rich in dates, cashews, almonds, raisins, and melon seeds, making it richer.

Method of roasting vermicelli

English To make Sewai, it is only lightly roasted and cooked in milk. For Sheer Khurma, vermicelli is first roasted well in ghee until golden brown, making it richer.

Sweetness and flavoring

English Sewai has a mild sweetness and only uses sugar for sweetness. Sheer Khurma is sweeter and uses dates and sugar, making it more flavorful.

Preparation time and texture

English Sewai is prepared quickly in 10-15 minutes and has a thin texture. Sheer Khurma is cooked on low heat for 30-40 minutes, making it thick and creamy.

Traditional significance and serving method

English Sewai is eaten as a light and simple dessert. Sheer Khurma is served on the special occasion of Eid and is considered a royal dessert. It is served both cold and hot.

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