Rava Idli to Chicken Curry: 6 tasty foods of Karnataka

Rava Idli is soft and spongy semolina idlis served with coconut chutney and sambar. Here are 6 tasty foods of Karnataka.

Udupi sambar is sweet with spices. The sambar has flavours of red chillies, coconut, hing (asafoetida), coriander, fenugreek and cumin seeds.

It is a crispy dosa filled with spicy potato mix and is a classic breakfast favourite.

Puliyogare, also known as Tamarind Rice, is a popular rice-based dish in Karnataka with a sour taste made with short-grain rice and Puliyogare mix.

Crispy and savoury fritters snacks made with semolina, rice flour and spices, are named after Maddur, a town in Karnataka.

Mangalorean Chicken Curry is a coastal delicacy made with tender chicken cooked in coconut-based spicy gravy.