Ramadan special: 5 EASY steps to make instant phirni for Iftar

Ingredients:

English 1/2 cup rice flour (or soaked basmati rice) 1 liter full cream milk 1/2 cup sugar 4-5 cardamoms 10-12 almonds and pistachios (chopped) 1/2 tsp saffron 1 tbsp rose water

1. Boil the milk:

English In a deep pan, bring the milk to a boil over medium heat. Stir occasionally to prevent sticking to the bottom.

2. Add the rice mixture:

English In a bowl, mix a little cold milk and rice flour to make a thin paste. When the milk starts to boil, slowly add this paste to the milk, stirring constantly to avoid lumps.

3. Add sweetener and flavoring:

English Add sugar, cardamom powder, and saffron. Cook on low heat for 10 minutes. When the mixture starts to thicken, turn off the heat.

4. Cool and garnish:

English Mix rose water into the phirni and let it cool for 15 minutes. Garnish with chopped almonds, pistachios, and saffron.

5. Serve chilled:

English Chill in the refrigerator for 1-2 hours and then enjoy the cold phirni at Iftar!

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