Ramadan 2025: Shahi Tukda recipe for Iftar dessert; Check HERE

Ingredients:

English Bread slices – 4 Ghee – 4 tablespoons Full cream milk – 1.5 cups

Ingredients

English Condensed milk – 1/2 cup Sugar – 3 tablespoons Cardamom powder – 1/2 teaspoon Saffron – a few strands Chopped dry fruits – almonds, cashews, pistachios Image credits: Pinterest

Fry the bread slices

English Cut the bread slices into triangular or square shapes. Heat ghee in a pan and deep fry the bread until golden brown. Remove them on a tissue paper to absorb excess oil.

Prepare the royal rabri

English Boil milk in a pan, then add condensed milk, sugar and cardamom powder to it. Boil it for 5-7 minutes, until the milk thickens slightly. Now add the soaked saffron strands to it.

Prepare the sugar syrup

English In a separate pan, boil 1/2 cup of water and 3 tablespoons of sugar. Keep stirring it until a light syrup is ready.

Dip the bread in sugar syrup

English Dip the fried bread slices in warm sugar syrup for 30 seconds. Remove immediately and place on a serving plate

Add rabri and garnish

English Pour hot rabri over the bread soaked in sugar syrup. Sprinkle chopped almonds, cashews and pistachios

Serve chilled

English Let the Shahi Tukda cool for 10-15 minutes so that the flavors blend well. It can be served both hot or chilled

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