Make Bhat Kanji in 10 minutes, eliminate the worry of heatstroke

Ingredients:
Cooked Rice (Bhat) – 1 cup
​​​​​​​Water – 3 cups
Asafoetida – 1 pinch
Black Salt – 1/2 teaspoon

• Roasted Cumin Powder – 1 teaspoon
• Green Chili – 1
• Coriander Leaves – For garnishing
• Lemon Juice – 1 teaspoon

• Lightly mash the cooked rice so that it dissolves in the kanji.

• Add 3 cups of water to the rice and mix well.

• Add asafoetida, black salt, roasted cumin powder, and finely chopped green chili to it.

• Add lemon juice to it and garnish with coriander leaves.

• Refrigerate the Bhat Kanji or mix it with cold water immediately and prepare it for drinking in 10 minutes.