Pasta Primavera, a celebration of spring with colorful veggies and basil pesto; Mac and Cheese, a comforting favorite; and Pesto Orecchiette, a robust Italian delight

Twirls of perfectly cooked pasta smothered in basil pesto, enriched with garlic, pine nuts, and Parmesan calls in for a delicious dish

It combines pasta with colorful vegetables like bell peppers, cherry tomatoes, zucchini, and carrots. The vegetables are lightly sautéed and then tossed with the pasta

It is a small ear-shaped pasta, that perfectly cradles the vibrant basil pesto sauce. The pesto is a harmonious blend of fresh basil leaves, garlic, pine nuts, Parmesan cheese

Spaghetti is coated in a sauce made from eggs, grated Pecorino Romano or Parmesan cheese, crispy pancetta or guanciale, and black pepper. The heat from the pasta cooks the eggs