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Pasta Primavera, a celebration of spring with colorful veggies and basil pesto; Mac and Cheese, a comforting favorite; and Pesto Orecchiette, a robust Italian delight
Twirls of perfectly cooked pasta smothered in basil pesto, enriched with garlic, pine nuts, and Parmesan calls in for a delicious dish
It combines pasta with colorful vegetables like bell peppers, cherry tomatoes, zucchini, and carrots. The vegetables are lightly sautéed and then tossed with the pasta
It is a small ear-shaped pasta, that perfectly cradles the vibrant basil pesto sauce. The pesto is a harmonious blend of fresh basil leaves, garlic, pine nuts, Parmesan cheese
Spaghetti is coated in a sauce made from eggs, grated Pecorino Romano or Parmesan cheese, crispy pancetta or guanciale, and black pepper. The heat from the pasta cooks the eggs
Tender macaroni pasta is enveloped in a rich and creamy cheese sauce, crafted from a velvety blend of cheddar, Gouda, or other cheese varieties