Pani Puri to Samosa: 7 most popular street food in India
India is renowned for its vibrant and diverse street food culture, offering a tantalizing array of flavors and aromas that entice locals and tourists alike.
Image credits: Instagram
Pani Puri/Golgappa/Phuchka
Crispy hollow puris filled with tangy tamarind water, spiced mashed potatoes, and chickpeas create a burst of flavors in each bite.
Image credits: Instagram
Vada Pav
Mumbai's iconic street food, consisting of a spicy potato fritter sandwiched in a pav (bread) and served with chutneys.
Image credits: Instagram
Chaat
A delightful medley of savory snacks like bhel puri, sev puri, and dahi puri, topped with chutneys, yogurt, and spices.
Image credits: Instagram
Chole Bhature
A popular North Indian dish featuring fluffy bhature (deep-fried bread) served with spicy chickpea curry.
Image credits: Instagram
Dahi Puri
Mini puris filled with yogurt, tamarind chutney, and spices, offering a delightful burst of sweet and tangy flavors.
Image credits: Instagram
Pav Bhaji
A delicious buttery blend of mashed vegetables cooked with spices and served with pav.
Image credits: Instagram
Samosa
Deep-fried triangular pastry filled with spiced potatoes, peas, and often accompanied by chutneys.