Pani Puri to Aloo Tikki: 6 popular Chaat dishes in India
Small puris with spiced potatoes, chickpeas and imli chutney dipped in mint and coriander tangy water is pani puri. Here are the 6 tasty Chaat dishes for monsoons in India.
Image credits: Image: Freepik, Pixabay
Sev Puri
Crispy puris are topped with mashed potatoes, onions, tomatoes, and chutneys and served with crunchy sev.
Image credits: Image: Freepik
Bhel Puri
Puffed rice, onions, tomatoes, and tamarind chutney with sev is the base used to prepare this sweet and sour-tasting chaat dish, eaten in monsoon season.
Image credits: Image: Freepik
Dahi Puri
It is a pani puri variation with spiced potatoes, tamarind chutney, and chickpeas topped with yoghurt, sev and chutneys.
Image credits: Image: Freepik
Papdi Chaat
Crispy papdis are garnished and loaded with yoghurt, tamarind, mint chutney, onions, tomatoes and sev for this popular street-side chaat dish.
Image credits: Image: Youtube Video still
Aloo Tikki
Crispy potato patties are devoured and served with yoghurt, chutney, onions and sev, perfectly fried and seasoned.