Oats Idli to Poha Idli: 7 different types of Idli for weight loss
Idli, a popular South Indian dish, comes in various delightful varieties. Here are seven different types of idli:
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Traditional Idli:
This is the classic and most common form of idli, made with a batter of fermented rice and urad dal (black gram). It is steamed to perfection, resulting in soft idlis.
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Poha Idli:
Poha, or flattened rice, can be used to make a quick and delicious variety of idli. Poha idlis are soft and have a mild, unique taste.
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Oats Idli:
For a healthier option, oats can be used to make idlis. Oats idlis are not only nutritious but also easy to prepare.
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Quinoa Idli:
Quinoa, known for its health benefits, can be incorporated into idlis for a nutrient-rich version.
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Kanchipuram Idli:
This special idli is named after the town of Kanchipuram in Tamil Nadu. It includes a mix of spices, ghee, and sometimes coconut.
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Rava Idli:
Rava idli is made with semolina (rava) instead of rice. It's a quicker alternative as it doesn't require fermentation. Rava idlis are typically lighter and have a unique texture.