Tikka Masala to Kung Pao: 7 famous Chicken dishes all over the World

Embark on a global culinary journey with iconic chicken dishes. From Indian spices to French finesse, explore the rich tapestry of international flavors

This popular Indian-inspired dish features marinated and grilled chicken pieces served in a creamy and flavorful tomato-based curry sauce

Coq au Vin involves braising chicken in red wine with bacon, mushrooms, and onions. The slow cooking process allows the flavors to meld

Originating from the Sichuan province in China, Kung Pao Chicken is a spicy and flavorful stir-fry made with chicken, peanuts, vegetables, and chili peppers

Chicken Adobo involves marinating chicken in a mixture of soy sauce, vinegar, garlic, and spices before simmering until tender

Also known as Chicken Parmigiana, this Italian-American classic consists of breaded and fried chicken cutlets topped with tomato sauce and melted cheese

The peri-peri chicken, popularized by the Portuguese and later embraced in South Africa, involves marinating chicken in a spicy peri-peri

Originating in Buffalo, New York, Buffalo wings are deep-fried chicken wings coated in a spicy and tangy sauce, typically made with a combination of hot sauce and butter