Masala dosa to Rava dosa: 6 varieties of dosa you must try

It features a crisp, golden-brown outer layer with a delicious filling of spiced mashed potatoes, onions, and a blend of fragrant spices. Served with coconut chutney and sambar.

Rava Dosa is prepared using semolina (rava) and a combination of flours. The batter is thin and watery, resulting in a delicate, lacy texture.

Set Dosa, also known as "spongy dosa," is a small, fluffy version of the regular dosa. It is typically served in sets of two or three and is a popular choice for breakfast.

The dosa is smeared with a spicy red chutney made from red chilies and other secret ingredients, giving it a vibrant color and an extra kick of heat.

Pesarattu is a unique dosa made from green moong dal (green gram) instead of the traditional rice and lentils. It is often served with upma or ginger chutney.

Wholesome and protein-packed dosa variety made from mixture of lentils along with rice. Typically thicker than regular dosa and is loaded with flavors from various spices.