Kimchi is fermented veggies like cabbage and radishes, with chilli peppers, garlic, ginger, and other seasonings. Here are seven popular Korean foods to make at home.

Boil and simmer the rice cakes in spicy pepper red sauce and elevate the taste by adding fish cakes and green onions.

Stir-fry glass noodles with vegetables and beef seasoned with soy sauce, sugar and sesame oil.

Cook rice with sauteed veggies, grilled meat and spicy gochujang sauce.

Marinate and grill thoroughly the thinly sliced beef in soy sauce, sugar and garlic.

Saute black bean paste with pork and veggies and serve sauce over evenly cooked noodles.