Kimchi to Fried Chicken: 7 popular Korean foods to make at home

Lifestyle Kimchi is fermented veggies like cabbage and radishes, with chilli peppers, garlic, ginger, and other seasonings. Here are seven popular Korean foods to make at home. Image credits: Image: Freepik

Tteokbokki

Boil and simmer the rice cakes in spicy pepper red sauce and elevate the taste by adding fish cakes and green onions. Image credits: Image: Freepik

Japchae

Stir-fry glass noodles with vegetables and beef seasoned with soy sauce, sugar and sesame oil. Image credits: Image: Freepik

Bibimbap

Cook rice with sauteed veggies, grilled meat and spicy gochujang sauce. Image credits: Image: Freepik

Bulgogi

Marinate and grill thoroughly the thinly sliced beef in soy sauce, sugar and garlic. Image credits: Image: Freepik

Jjajangmyeon

Saute black bean paste with pork and veggies and serve sauce over evenly cooked noodles. Image credits: Image: Freepik

Korean Fried Chicken

Coat chicken pieces in seasoned batter and toss them in spicy gochujang or sweet soy sauce. Image credits: Image: Freepik

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