Love South Korean cuisine? Here are 6 noodles to have in monsoons
Japchae uses glass noodles, veggies, soy sauce, garlic, and sesame oil. Here are 6 spicy and delectable Korean noodles you should try.
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Jajangmyeon
Korean noodles with black bean sauce (Jajangmyeon) are the most popular noodle dishes in Korea. It is delicious and satisfying to stomach.
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Korean cold noodles
Korean cold noodles are made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savoury, vinegary ice-cold broth.
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Korean spicy beef soup
Yukgaejang (Korean spicy beef soup) is spicy and will warm you up. This soup uses glass noodles, bean sprouts, scallions, gochugaru, gochujang, seasonings and spices.
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Korean spicy noodle soup
This recipe uses tofu shirataki noodles for a low-carb diet and is another noodle recipe you must try.
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Korean gochujang noodles
Popular Korean noodles dish, Noodles get covered with a sticky, thick, and pungent-smelling Gochujang sauce (Korean chilli pepper paste sauce).