Author: Team Asianet Newsable Image Credits:Freepik
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1. Sooji Halwa (Semolina Pudding)
Sooji Halwa is a popular choice for Akshaya Tritiya. It's often garnished with nuts like almonds and pistachios for added crunch and flavor.
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2. Puran Poli
A sweet flatbread filled with mixture of cooked lentils, jaggery, spices. It's traditional delicacy prepared on occasions symbolizing sweetness and prosperity.
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3. Coconut ladoo
Made from grated coconut, sugar, and condensed milk, Coconut Ladoo is a simple yet delicious sweet. It's easy to make and melts in mouth, making it a favorite among all age groups.
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4. Jalebi
Crispy and syrupy, Jalebi is an Indian sweet made from fermented batter fried in circular shapes and then dipped in sugar syrup. It adds vibrancy to Akshaya Tritiya celebrations.
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5. Rasgulla
Rasgulla is a Bengali sweet made from paneer (Indian cottage cheese) balls cooked in sugar syrup. It's a refreshing and light dessert that is loved by people across India.
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6. Peda
Made from condensed milk, sugar, and flavored with cardamom. It has a rich, creamy texture and is often garnished with saffron or pistachios.
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7. Shrikhand
A creamy and sweetened yogurt dessert flavored with saffron, cardamom, and nuts. It's a traditional dish in Maharashtrian and Gujarati cuisine and is often served chilled