Lifestyle

Idly to Poha: 7 healthy breakfast for Independence Day morning

Independence Day: From soft Idli to crispy Dosa, flavorful Poha to stuffed Parathas—explore a diverse Indian breakfast palette, rich in taste and tradition this Independence Day

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Idli

Soft and spongy South Indian steamed rice cakes, often served with coconut chutney and sambar. It is a healthy choice before a heavy meal on Independence day

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Poha

Flattened rice dish cooked with spices, vegetables, and peanuts. This light and quick breakfast is also another easy breakfast recipe before that scrumptious Independence Day meal

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Dosa

Thin, crispy South Indian crepes made from fermented rice and lentil batter, paired with chutneys and fillings can be a healthy Independence Day breakfast

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Aloo Puri

Deep-fried wheat bread (puri) served with a spicy potato (aloo) curry. Popular North Indian breakfast choice is a great option to set the holiday mood 

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ALoo Paratha

Thick wheat flatbread stuffed with spiced mashed potatoes (aloo), best enjoyed with yogurt or pickle is good for a lazy breakfast

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Upma

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Besan Chilla

Protein-rich pancake made from chickpea flour (besan), seasoned with spices and herbs. A quick and nutritious option

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