Hyderabadi to Ambur Biryani-7 popular Biryani in South India

Here are seven popular biryanis from South India, each with its distinct flavour and style.

Thalassery Biryani (Kerala) - Made with fragrant kaima rice, this biryani is known for its unique blend of spices and ghee.
 

Made with fragrant kaima rice, this biryani is known for its unique blend of spices and ghee.

A mildly spiced biryani with short-grain rice typically served with raita.

Aromatic and spicy, made with basmati rice, tender meat, and saffron.

Served in a leaf bowl (donne), this biryani is known for its rich, peppery flavour and moist texture.

Prepared with small-grain seeraga samba rice, this biryani has a tangy twist from the use of curd and lemon.

A coastal biryani with layers of meat and rice flavoured with spices, onions, and tomatoes.