Ghevar to malpua are quintessential sweets during Kajari Teej, enhancing the festive spirit with their flavors and traditional significance
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Ghevar
Ghevar, known for its intricate latticework, is often garnished with slivered almonds and pistachios, making it a delightful treat that adds to the festive spirit of Kajari Teej
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Malpua
Malpua is a cherished dessert during Kajari Teej celebrations, known for its indulgent sweetness and traditional significance
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Kheer
Kheer holds a special place in Kajari Teej festivities, symbolizing the essence of togetherness and festivity
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Halwa
Common types like carrot halwa (gajar ka halwa) and semolina halwa (sooji ka halwa) are savored during Kajari Teej celebrations, adding to the joyous atmosphere of the occasion
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Coconut Ladoo
These round, bite-sized delights are an essential part of Kajari Teej celebrations, offering a perfect blend of sweetness and coconut flavor
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Gujiya
Gujiya is a crescent-shaped pastry filled with a sweet mixture of khoya, nuts, and sugar, deep-fried to golden brown perfection, and is a must-have during Kajari Teej festivities