Tired of Gujiya Jalebi? Make Quick & Tasty Malpua Instantly

• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 teaspoon fennel seeds (coarsely ground)
• 1/4 teaspoon cardamom powder

1/2 teaspoon baking powder
Ghee (for frying)
1/4 cup water (if needed)

• Heat the ghee in a pan 
  In a bowl, mix all-purpose flour, sugar, fennel seeds, cardamom powder, and baking powder.
• Add milk and whisk well to make a smooth batter.

• Pour the batter with a spoon into the hot ghee and give it a slightly round shape.
• Fry the malpua on low heat until golden brown.

• If desired, dip in light syrup or drizzle with honey.

• Serve the malpua hot with dry fruits or rabri.