Lifestyle
South Indian cuisine is known for its rich flavors, aromatic spices, and diverse dishes. Here are seven popular and delicious South Indian dinner options to enjoy.
A thali is a platter with various dishes, including rice, sambar, rasam, vegetable curries, yoghurt, and assorted chutneys. It offers a complete and satisfying meal.
A traditional Kerala dish made with mixed vegetables cooked in a coconut and yogurt-based gravy, seasoned with curry leaves and coconut oil. It's best served with steamed rice.
Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It's typically served with a flavorful lentil-based sambar and coconut chutney.
A tangy and spicy fish curry made with coconut milk and an array of aromatic spices, best enjoyed with steamed rice.
A delightful dish made with rice cooked in tangy tamarind sauce, tempered with spices, and often garnished with peanuts and cashews.
Idli is a steamed rice and lentil cake that pairs perfectly with coconut chutney and sambar.
A fragrant and flavorful rice dish made with basmati rice, spices, and marinated meat (chicken, mutton, or vegetables). It's usually accompanied by raita or salad.