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Rajma Masala to Biryani-7 North Indian Sunday lunch ideas

A North Indian Sunday lunch is a wonderful opportunity to indulge in various flavorful and hearty dishes. Here are some classic North Indian lunch ideas that you can consider.
 

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Aloo Paratha

Whole wheat flatbreads stuffed with spiced mashed potatoes, best enjoyed with a dollop of butter or yogurt.

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Palak Paneer

Soft paneer cubes cooked in creamy spinach gravy with aromatic spices

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Rajma Masala

Kidney beans cooked in a thick and flavorful tomato-based gravy with Indian spices.

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Chole Bhature

This beloved combination is enjoyed as a hearty and indulgent meal, typically served with pickles, onions, and a side of green chutney. 

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Dal Makhani

A rich and creamy lentil dish made with black urad dal and kidney beans, cooked in a buttery tomato-based gravy.
 

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Matar Paneer

A delightful combination of peas and paneer in a tomato and onion-based gravy.

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Chicken Biryani

Fragrant basmati rice cooked with succulent pieces of chicken and a blend of spices, garnished with fried onions and fresh herbs.
 

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