Indian breakfasts offer a variety of flavors. Explore seven traditional dishes to enjoy on Saturday morning.
Aloo Paratha, a popular Ludhiana street food, is a flatbread filled with spiced potatoes, served with chutney.
A hearty breakfast of soft, deep-fried puri served with a spicy potato curry.
Soft, fluffy steamed rice cakes (idli) served with coconut chutney and sambar.
A flavorful breakfast of spicy chickpea curry (chole) and deep-fried bread (bhature).
A light and savory breakfast of flattened rice flakes cooked with spices and vegetables.
A wholesome breakfast of semolina porridge cooked with vegetables and spices.
A crispy rice crepe filled with spiced potatoes, served with chutney and sambar.
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