Diwali is just days away. Make this special Rava Laddu at home this Diwali.
Rava 200 grams
Sugar -150 grams powdered, Ghee- 2 tablespoons, Cardamom, Milk, cashew nuts- 10 and raisins- 20 grams.
First fry cashew nuts in ghee. Then roast the rava well in the remaining ghee.
Then add powdered sugar and cardamom. Then pour boiled milk and mix well.
Then add cashew nuts and raisins and make into balls while still warm. Your Rava Ladoo is ready.
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