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Digestion to Blood sugar: 7 reasons to add Kasuri methi to your food

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Boosts Digestion

Kasuri methi aids digestion by promoting the secretion of digestive enzymes. Its fiber content helps regulate bowel movements and prevents constipation
 

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Controls Blood Sugar

Kasuri methi is known to improve insulin function and slow carbohydrate absorption, making it a great addition for those managing diabetes

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Enhances Flavour

With its distinctive aroma and mildly bitter taste, kasuri methi enriches curries, dals, and parathas, adding depth and complexity to dishes

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Supports Heart Health

Kasuri methi helps lower cholesterol levels and controls blood pressure, reducing the risk of heart disease with regular consumption.

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Strengthens Immunity

Rich in antioxidants, kasuri methi helps combat free radicals, boosting your body’s defense against infections and illnesses.

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Improves Skin Health

Its anti-inflammatory properties can reduce acne and irritation, while its nutrients promote a healthy, radiant glow.

 

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Promotes Hair Growth

Kasuri methi is packed with iron and protein, key nutrients that nourish hair follicles and reduce hair fall effectively

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