Dhokla to Thepla: 6 popular Gujarati foods to make at home
A spongy dish made of fermented rice and chickpeas, Dhokla is relished with fried mustard, cumin seeds, and curry leaves. Here are 6 popular Gujarati foods to make at home.
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Fafda
Fafda is crunchy food made with gram flour, turmeric, and carom seeds. Fafda is an ideal snack to eat throughout the day.
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Dabeli
To make dabeli, stuff a bun with mashed potatoes, dabeli masala, spices, peanuts, chutney, pomegranate, and sev to provide a delectable zest.
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Handvo
Handvo is a tasty Gujarati food made with bottle gourd, crushed peanuts, and seasonal veggies to make this vegetable cake.
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Khandvi
Khandvi is made of gram flour, salt, and sugar, creating an irresistible sweet and salty flavour.
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Thepla
Thepla is a must-try light and popular Gujarati flatbread made from wheat flour, fenugreek leaves, and other spices.