Darjeeling Tea to Nilgiri Tea: 10 varieties of Tea in India
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Kashmiri Kahwa
A traditional Kashmiri green tea infused with spices like saffron, cardamom, and cinnamon, offering a fragrant and rejuvenating experience.
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Darjeeling tea
Revered as the "Champagne of Teas," Darjeeling tea, grown in the Himalayan region, boasts delicate and floral notes, making it a favorite among tea connoisseurs.
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Masala Chai
Masala Chai combines black tea leaves with aromatic spices like cardamom, cinnamon, ginger, and cloves, creating a rich and flavorful brew enjoyed across India.
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Nilgiri Tea
Hailing from the Nilgiri hills, this tea is known for its bright and brisk character, often with fruity and floral undertones.
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Ginger Tea
A warming and spicy concoction, Ginger Tea combines black tea with freshly grated ginger, providing comfort and aiding digestion.
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Cardamom Tea
By combining cardamom, ginger, and tea powder with or without milk, cardamom tea creates a spicy, flavorful tea.
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Tulsi Tea
Combining the goodness of holy basil, or Tulsi, with green or black tea, this herbal infusion is revered for its health benefits and refreshing taste.