Kothimbir Vadi to Kanda Poha: 6 tasty Maharashtrian breakfast recipes

English Kothimbir Vadi is made with coriander leaves and gram flour mixed with spices and herbs. Here are 6 tasty Maharashtrian breakfast recipes. lifestyle Jul 28 2023 Author: Vrinda Mundara Image Credits:Image: Freepik

Phodnichi Poli

English Phodnichi Poli is a delicious Maharashtrian breakfast recipe prepped with leftover roti tossed into spices and herbs. Image credits: Image: Freepik

Sabudana Vada

English Sabudana Vada is an all-time favourite and staple Maharashtrian breakfast recipe with soaked sago pearls and peanut powder. Image credits: Image: Freepik

Sabudana Thalipeeth

English Sabudana Thalipeeth is a gluten-free Maharashtrian breakfast recipe, which is a pancake made with sago seeds and boiled potatoes with spices. Image credits: Image: Freepik

Dadpe Pohe

English Dadpe Pohe is a tasty Maharashtrian breakfast recipe with thin poha mixed with coconut, herbs and spices. Image credits: Image: Freepik

Kanda Poha

English Kanda Poha is a popular Maharashtrian breakfast recipe across India. It is tasty and healthy. Image credits: Image: Freepik

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