Lifestyle
Cheese vada pav is incomplete without putting a layer of melted cheese for a cheesy twist. Here are 6 must-have and tasty Vada pav dishes for monsoons.
The potato patty is infused with spicy masala spread, giving it a fiery burst of flavour.
Spicy schezwan sauce gives a hot and spicy kick to the Vada pav giving it a unique flavour.
Crispy and tasty aloo tikki replaces traditional vada in this variation of a monsoon snack.
Chicken minced (Keema), is used to create savoury vada elevating flavours of the snacky dish.
Replace potato pattice with paneer-filled patty for a tasty twist to classic Vada pav.