Fragrant rice cooked with aromatic spices and either chicken, mutton or vegetables. Here are seven popular lunch ideas for Diwali.
Chole Bhature is a spicy chickpea gravy enjoyed with a deep-fried bread (Bhature).
Butter Chicken is a creamy and rich chicken curry in a tomato-based sauce.
Dal Makhani is a slow-cooked black lentil and kidney beans lentil dish in a creamy, buttery sauce.
Palak Paneer is an aromatic and spicy paneer-based lunch delicacy in a spinach-based gravy.
Malai Kofta uses deep-fried vegetable or paneer balls in a rich and creamy tomato-based gravy.
Paneer Tikka uses succulent and grilled paneer pieces that are marinated in spices with grilled veggies like green capsicum, tomatoes or onions.