One of the simplest ways to preserve bananas is by wrapping their stems in plastic wrap or paper.
Use vinegar:
Applying a small amount of vinegar to the bananas can prevent them from spoiling quickly.
Store away from sunlight:
Bananas exposed to sunlight spoil and turn black more quickly. To prevent this, wrap the bananas in a cloth and store them in a cool, shaded place.
Hang them up:
Stacking bananas in a fruit basket can accelerate spoilage and cause bruising. Hang them up in a well-ventilated area to allow even airflow.
Avoid refrigeration:
Refrigerating bananas is not recommended, as their stems release ethylene gas when exposed to cold, which causes the peels to blacken.
Soak in soda water:
After purchasing bananas, soak them in a mixture of water and soda for 5-10 minutes. This simple trick can help extend their freshness.
Store away from other fruits:
Many fruits release ethylene gas, which can cause bananas to spoil faster. To keep bananas fresh, store them separately from other fruits to avoid premature ripening.